Some
Seven islands
via 13 flights on 8 different airlines,
and all of them very good!
Sun
Oct 10th. Flew to
| After
a bit of a freshen-up we
walked towards the town and diverted into the spectacular |
Further
down
the main street, Jalan Sultan, we came to the restaurants block and
stopped for
lunch at De Royalle Cafe where we had excellent fish and chips
(Sheila's
homesick already) and chicken satay (I'm getting into the local
culture). Suddenly a tropical downpour
started so we
sat cozily under our big umbrella outside the restaurant for a while,
but when
it showed no sign of stopping we went to the nearby bus station and got
a bus
back to the Terrace. As soon as we were
there
it stopped raining.
| Later
as dusk
fell we went for a boat ride on the |
Tues
12th.
| We walked down to the riverfront and across some of the rickety wooden walkways to explore part of Kampung Ayer, the stilt villages. Most of the wooden houses were quite rickety too and we walked carefully in case a sudden movement might send them tumbling into the water. |
Sheila
then explored the nearby Yayasan Complex, a shopping mall, but luckily
couldn't
find anything to buy except the ever-popular special at the Donut Shop,
a
cheese doughnut!!! So we skipped that
and went down the road to the impressive golden-domed Omar Ali
Saifaddien
mosque and enjoyed the cool, light and airy interior with its finest
Italian
marble and English-made stained-glass windows.
Later
in the
day when the heat had reduced a bit we set out and went to the
Twelve-Roofed
House, the former British Governors bungalow set in nice gardens on
the side
of a hill just outside town. The
pleasant bungalow was large, light and airy with views through the palm
trees
to the
Back
in town
we looked at the satay stalls by the river but they hadn't really got
going so
we walked back through town and couldn't resist stopping for a coffee
and huge
slice of chocolate cheesecake at The Coffee Bean And Tea Leaf caf. It was so huge and filling that we couldn't
manage any dinner after that which was a pity because we discovered
that the
night food market just opposite our hotel looked really interesting,
but we wouldnt
have been able to do it justice.
Weds
13th. After a leisurely start we went back to De
Royalle for brunch of fish and chips, then walked round to the bus
station and
got a number 38 to Muara, a small town a few miles out of Bandar Seri
Bagawan,
then a number 39 back through the villages along the waterfront. Then it was time to go to the airport and we
flew to
Thurs
14th.
| We
arrived at the Acacia City Inn before our
room was ready so the nice lady in charge gave us toast and tea in the
communal
kitchen then we went on a walking tour of Brisbane through pleasant
parks
amongst the gleaming modern buildings, along the waterfront ..... |
|
| ... and through the Botanical Gardens where we saw a possum trying to sleep in a rubbish bin, until park attendants came with long tongs, picked him up and carried him spitting and snarling to a nearby tree. |
In
the
evening we went for a walk around the shopping malls and stopped for a
glass of
wine in an open-air bar in
Fri
15th
to Sun 17th. We flew
on Solomon Airlines to
| The hotel is made up of a series of large wooden rooms built up the side of a steep hill and there is a little funicular railway to take you up to your level. We had a look at a room with sea view but in fact the view is obscured by the palm trees and tropical vegetation so we chose one of the cheaper but just as large rooms with 'hill view'. |
We
had a nice
breakfast of eggs Benedict at the Lime Lounge, the trendy cafe in town,
followed by a pre-lunch beer at the Yacht Club (members only but they
kindly
signed us in as visitors) watching the occasional boats come and go and
listening to the grizzled sea-dogs swapping yarns.
We
had a walk
round Honiara and looked at the Mendana Hotel which is very nice and
right on
the beach but not as characterful as the King Solomon, then we stopped
at a
little Chinese restaurant for a very tasty lunch, which was so big we
had to
take half of it as a takeaway and had it for lunch the next day, heated
up in
the microwave in our room.
| Later we went down to the main ferry wharf and watched the seething masses of people boarding ferries to the outer islands and disembarking from other ferries and loading all their belongings, including live pigs, into the backs of taxis. | |
| We looked round the market which had been going all day but was still bustling with activity when we got there in the late afternoon. The fish section looked a bit sad though because many of the stalls had no ice boxes and the fish were wilting in the heat, but you could buy a whole tuna for ten pounds. |
In
the
evenings we walked up to the Honiara Hotel on the other side of town,
via a
diversion through Chinatown which was rather dismal, and had refreshing
cold
Toohey's Old brown beers in the bar, where we met an Australian who was
working
on the new gold mine in the nearby hills and was celebrating his one
day off
after a week of 12-hour days. He
recommended the restaurant at the Heritage Hotel so we went there and
had very
good lobster thermidor (Sheila of course) and Indian style prawn curry. Another evening we went back to the Honiara
Hotel and had a beer while watching their
Late
at night
on the last day we went to the airport and checked in for the Our
Airline
(formerly Air
Mon
18th. When Nauru
(population under ten thousand) was the richest country in the world
thanks to
the phosphate mine which took up most of the island, their airline had
a fleet
of seven modern 737s, but then the mining stopped and all the money
disappeared
and now Our Airline has just the one ageing plane.
We landed at
We
landed on
Tarawa, the main atoll of
| After a little while a minibus appeared so we got on (there is only one road on the long, thin atoll so you can't go wrong) and he took us to Buota Lodge which was completely different - three large and airy wooden cabins with verandahs around a creek inlet from the sea, where we sat and had tea with Peter the owner who told us stories about this life living in the Solomons, Nauru and Australia, being knighted by the Queen, etc. | |
| The rooms only had fans and no a/c but we decided to tough it out because it was so interesting and characterful and the setting was perfect. While Sheila caught up on some sleep I sat on the verandah with a cup of tea watching the tide come in up the creek and wading birds paddling to and fro in the shallows. |
Because
the
buses don't normally come this far up the bumpy, difficult road, Peter
drove us
to the store where we bought an assortment of provisions (there is no
restaurant at Buota Lodge) including a couple of cucumbers that we
noticed too
late cost 5 pounds at that price we should have had to wheel them
home in a
wheelbarrow! Then we came back and sat
on the verandah some more, sipping beers and listening to the sea, then
cooked
up dinner of beans on toast in the kitchenette - rather the opposite
extreme
from the classy French restaurant last night but great fun.
Tues
19th
to Weds 20th. After
cereal for breakfast sitting on our verandah of course, Peter's friend
Jack
drove us down the bumpy road and part way to the town, dropping us at
a
little vegetable market. We got a bus to
Betio at the extreme far end of the long thin atoll where there were
still
blockhouses and guns mounted by the shore, left over from WW2. We bought some postcards and wrote and posted
them in the tiny post office, then caught another bus along the
causeway to
At
low tide I
had a stroll across the coral and through the mangrove forest to the
open
sea. As the tide started coming in
several people appeared from nowhere with things they had been
collecting from
the shore (we couldnt see what) and headed back to the nearby village.
| We had lazy afternoons in our idyllic south seas paradise, reading on the verandah watching the tide go in and out, having a short walk up to the end of the island where the road stops and the ferry (or wading across the creek) is the only way to continue to the next island in the atoll. | |
| We had the takeaway Chinese for dinner and the dog from the neighbouring village cleaned up the leftovers for us, then in the evening we sat with Peter and Aketa, the proprietors, chatting and putting the world to rights. |
Thurs
21st. Peter drove us down to the airport and we
caught the very comfortable Air Pacific flight to Nadi (pronounced
Nandi) in
| We hired a car from Central car rental, whose rates are cheaper because their office is outside the main concourse, and headed up the road a few miles to the Garden of the Sleeping Giant (created by actor Raymond Burr), and walked through the lovely valley full of exotic orchids and other rainforest flora. |
We drove on round the coast until
we got to Rakiraki where we turned off for the Wananavu Resort, a
lovely resort
overlooking bays and islands where we stayed when we were here 15 years
ago. However, we got as far as the
security gate where the guard told us the whole resort was booked for a
wedding
party for four days, and he wouldnt even let us go and have a look
round. Just up the hill nearby was a group
of
magnificent two-storey villas for rent but there was nowhere to get
food or
drink nearby and although they had sweeping views of the bays and hills
they
were starkly out of place and not at all Fijian, so we drove a little
further
to the Volivoli Beach resort which was absolutely lovely.
It too had sweeping views of the sea as well
as colourful gardens, a beach, a pool and most importantly a restaurant
and
bar. We planned to stay for one or two
nights and carry on round the island but it was so nice we stayed for
our full
four days in
| Our
garden had a pawpaw tree and frangipanis .... |
|
| .... and in the bungalow, the bed was on a raised platform so it had a view of the sea. |
Fri 22nd
to Sun 24th. Deliciously
lazy days at Volivoli. The bungalow had
a lavishly-equipped kitchen so we had a cup of tea while Sheila washed
our
clothes in the fitted washing machine, then we went for eggs and bacon
in the
restaurant (there is everything you need for self-catering but Sheila
is on
holiday so somebody else does the cooking!)
| Afterwards we drove to Rakiraki town for a bit of shopping, mostly fruit at the market you are supposed to buy a pile of fruit but Sheila insisted on picking the best ones from several piles! The Fijians are so good-natured that they just smiled and let her get on with it. |
While Sheila had some beauty
treatment at a little Indian beauty parlour down a little alleyway, I
went to
one of the hot bread and tea shops and had a huge mug of tea and a
huge
Back
at
Volivoli Beach we lazed away the afternoons swimming in the pool and
sunbathing,
then treated ourselves to bottles of sparkling Australian champagne
in the
bar with our dinner.
| One evening we had the red snapper for dinner, one of the ones we saw them carrying up the beach from the boat. |
As we were sitting in the
restaurant a violent rainstorm came down and they had to close all the
windows
to avoid being flooded.
Mon
25th. Drove to the airport and we were magically
transported to France we got the Air Caledonia flight which had come
from New
Caledonia, a French territory, to Wallis and Futuna, another French
territory. On the flight everything was
in French, and even more so when we arrived in Wallis. We had booked the
Moana Hou hotel by phone and no sooner had we stepped outside the
arrivals
lounge than the lady from the hotel announced herself (I dont know how
she
knew it was us) and took us to the minibus for the hotel.
| Moana Hou means wavy sea and sure enough our room had a balcony with a view directly over the seafront just a few yards away. | |
| Just down the seafront from the
hotel was an old canoe and a wooden statue of unknown significance. |
The hotel is very much a family affair and
the owners wife, her sister or cousin (not sure) and their neice (I
think) took
us in the pickup truck to a couple of supermarkets to stock up on
essentials
water, peanuts and beer. We said wed
like to hire a car tomorrow so we stopped at the owners house where
they showed
us their car, and said theyd bring it round to the hotel tomorrow
morning.
We
sat on our
balcony with our beer and peanuts listening to the sea below and talked
to
another guest at the hotel who was amused by the idea that we were
tourists
the last time he met a tourist in Wallis was ten years ago. Then we had dinner in the hotel restaurant
but that was less than idyllic and it wasnt cheap the menu was pork
chop
with plantains, we wont be looking for those in the supermarket back
home.
Tues
26th. After a nice continental breakfast we set off
in the hire car for a tour of Wallis.
| We stopped at the waterfront in town to look at the wharf, the impressive cathedral, the Kings palace and the post office. |
Up the road at a small shopping centre we
bought some postcards which we wrote and posted back at the post
office, then
set off round the island. We stopped and
looked at another impressive Church of the Sacred Heart, but the day
was so hot
and humid that we drove past the next few impressive churches without
stopping. We drove around some small
roads and a wharf in the far south of the island then asked for
directions down
a little dirt track to Talietumi, an ancient restored Tongan fort made
of great
rocks of black coral.
| Halfway up the other side of the island, on the dirt road that circled the west side, we stopped at Lalolalo crater late a most unusual eerie water-filled crater with vertical sides surrounded by jungle. | |
| We turned off down a side road towards Tooga Toto, another ruined Tongan fort but the road got so bad we couldnt find it. After driving along deeply-rutted mud roads through thick jungle we ended up at a deserted beach which looked like the sort of place you could be shipwrecked on. |
We found our way back to
the main (dirt) road and went up to the north of the island to find a
restaurant called Chez Patricia which was right on the beach and looked
nice, but
it was deserted with a notice pinned to the door saying closed on
Tuesdays and
Wednesdays (typical, the only two days we are here!).
We
drove back
to Mata-Utu town and stopped at the restaurant at hotel Lomipeau, but
it was
just after 2pm and the kitchen was ferm and with a very French lack of
flexibility
they declined to open it for us. However, down the road from our hotel
on the
waterfront La Terrasse de Liku restaurant was much more flexible and we
had a
delicious seafood lunch and wine there.
In
the late
afternoon when the heat had died down I went for a walk along the
seafront into
town, then we went back to La Terrasse for a delicious dinner. As we walked down the road from La Terrasse
the sky was absolutely ablaze with stars in the clear unpolluted air,
we have
never seen so many, and the moon rose spectacularly out of the sea
between the
palm trees, making a perfect picture which was unfortunately too dark
to
photograph properly.
Weds
27th.
| After a misty start and a lazy morning...... |
.... the
ladies at Moana Hou drove us to the airport and we flew on Air Calin
via
Thurs
28th
to Sat 30th. Days at
the seaside. We walked along the
promenade at Bay des Citrons where people were swimming, jogging and
cycling in
the early morning sunshine, and over to Anse Vata, the other
tourist-oriented
bay with restaurants, bars and hotels where we had a croque
gastronomique or
ham and cheese baguettes at Snack Ulyssee for breakfast and ice
creams at one
of the cafs on the seafront. Then we
got on Le Petit Train, a tourist train that goes for a sightseeing
ride past
yacht marinas, through the town centre a couple of miles away, up to
the
botanical gardens a couple of miles the other side of the city (but we
didnt
stop there because it had begun to rain) then back via various
viewpoints on
the hills and round more of the coast to where we started.
| Another
day
we got the bus into town and had breakfast at the caf in the market,
then went
on a walking tour round Noumea town, past the colonial-style library
.... |
.... up to the
cathedral, down through the square to the port where there were pretty
coloured
fish swimming round the coral growing on the concrete jetty. We tried to send some emails from an Internet
caf but the keyboard was a strange non-standard type and we couldnt
get on
with it.
We
went for
lunch to La Fiesta restaurant next door to our hotel, which had been
recommended independently by two different people we met, and had a
wonderful
lunch of big Caledonian prawns in garlic with a carafe of wine, at
slightly more
reasonable prices than many of the restaurants wed checked (but still
expensive, as was everything else here).
By early afternoon the sun was blazing again so we sat on the
beach
opposite our hotel and sweltered for a couple of hours.
We
got the
bus into town for the Thursday evening market in the main square, with
all
sorts of stalls, food, music and dancing, then came back on the last
bus (at
6:30!) and went to the Three Brewers for happy hour of beers and a
delicious
thin-crust pizza with lardons (bacon bits).
There seemed to be an end of term atmosphere with groups of
underage
kids buying a huge jug of beer and drinking it through straws
simultaneously
(1-2-3-Go and in 3 seconds it was empty!)
Sun
31st. A leisurely morning of strolling along the
promenade in the sun and snacking in cafs and ice cream parlours ....
| .... with
a trip
to the aquarium in the afternoon to see an impressive range of tropical
fish (including
menacing stonefish .... |
|
| .... and ugly frogfish) and corals nicely presented in a series of room-sized displays. |
Then we went to
the airport and caught the evening Air
Mon
1st
to Tues 2nd Nov. We
walked around Port Vila in the sunshine checking out various hotels,
restaurants and cafs and stopped for a huge Bigfella Breakfast at
one of
them. Another day we had eggs benedict
for breakfast in La Tentation caf/restaurant (formerly Rossis) on the
seafront with a nice view of the harbour.
| We
looked around the market before ending up at |
|
| For lunch Sheila had the most enormous lobster while I had a much more restrained salad at the Office pub/bistro, while the midday rainstorm raged outside. |
One
afternoon
I went on the Lonely Planet walking tour of Port Vila which involved
going up
and down several steep hills with views of the bay.
Another time I went to explore the lagoon
side of town but there is absolutely nothing there except a few
resort hotels
detached from everything around them.
Both
evenings
we ate at LHoustalet, a very nice French-style restaurant where Sheila
had
lobster thermidor (again, obviously) and I had the most delicious,
tender filet
steak or a skewer of prawns flamb. We
considered, but eventually decided against, the house speciality of
flying fox,
which is actually a fruit bat.
Weds
3rd. After another breakfast at La Tentation we
flew to
Thurs
4th
- Fri 5th.
Sightseeing in Cairns and Port Douglas with Jeremy and his
family,
chatting over a few beers and having the most excellent curry feast
prepared
painstakingly by Jeremy.
Sat
6th. Flew back to
| For a 30-hour, 4-flight journey it was remarkably painless and comfortable, especially on the two legs where we got three seats between the two of us and Sheila was able to sprawl out across them all. |
